Responsibilities:

• Manage small shifts of 3-5 people and handle some prep and ordering. Prepare and cook food items according to recipes and quality standards
• Adhere to food safety and sanitation guidelines in the kitchen
• Help maintain a clean and organized kitchen environment
• Collaborate with other staff to ensure smooth operation of the food service
• Follow dietary restrictions and special requests for meal preparation
• Assist with catering events as needed

Skills:

• Knowledge of food safety and sanitation practices
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Proficiency with kitchen equipment, including knives and other tools
• Excellent attention to detail and ability to follow recipes accurately
• Strong communication and teamwork skills

Job Types:

Full-time, Part-time Pay:

$20.00

• $24.

00 per hour

Benefits:

Employee discount Flexible schedule Paid time off People with a criminal record are encouraged to apply

Language:

English (Required) Shift availability: Night Shift (Required)

Work Location:

In person