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Glory Days Pizza
Restaurant Manager / Shift Leader
Job Description
Restaurant Manager / Supervisor About us Glory Days Pizza is a company in Northeast Kansas. We are a fun and relaxed work environment. Our goal is to invest in our employees to make future growth possible.
Our work environment includes:
Growth opportunities Flexible working hours Restaurant Supervisor Restaurant Manager / Supervisor Join a winning team today! Seeking full-time qualified candidates with one year minimum of restaurant management experience. Flexible hours for part time employees. Competitive pay with possible bonus incentives, and employer sponsored health insurance benefits. Matching retirement plan benefit for qualifying employees! This is a growing company with growing opportunities!Restaurant Manager Duties/Responsibilities:
Oversee and manage customer service Manage teams of 5-10 employees Assist in Training Assist in all aspects of food production Overall Supervision of the facilityRestaurant Manager/Supervisor Qualifications:
1 year MINIMUM experience as a Manager in Food Service High School Diploma/GED (Associate's/Bachelor's Degree preferred) Some evening/weekend and holiday hours may be required as necessary.Restaurant Manager/Supervisor Benefits:
Health Retirement Flexible Hours Job Types:
Full-time, Part-time Pay:
$14.00 - $16.00 per hourBenefits:
Employee discount Flexible schedule Health insurancePhysical Setting:
Fast casual restaurant People with a criminal record are encouraged to applyEducation:
High school or equivalent (Preferred)Experience:
Restaurant Experience:
1 year (Required)Work Location:
In personCareer Insights for Restaurant / Food Service Manager
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Scorecard
Based on Kansas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$54,898 / year median in Kansas
+7% projected growth