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D
Domino's
Assistant Manager(01382) - 31B Carroll Dr
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Kentucky data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,429 / year median in Kentucky
+7% projected growth
Job Description
Job DescriptionYour primary job will be making pizzas. You will be required to answer phones, greet carry out customers, clean up and deliver when necessary.
Additional InformationAll your information will be kept confidential according to EEO guidelines.
Additional InformationAll your information will be kept confidential according to EEO guidelines.