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Assistant Manager(01446) - 716 E. Broadway St
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Kentucky data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,429 / year median in Kentucky
+7% projected growth
Job Description
Job DescriptionThe qualities in a strong Assistant Manager are good leadership skills such as, honesty, being punctual, being hard-working, and the ability to train new employees. Responsibilities in this position include, taking phone and walk-in orders, preparing all food products, and cleaning. An Assistant Manager must lead by example and make decisions during stressful situations. They must be able to multi-task. They also must be able to deliver as needed even if they are primarily an inside worker. Therefore, they must be able to pass a Motor Vehicle Records check.