Job Overview We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations in a fast-paced, customer-focused environment. The ideal candidate will bring a passion for food, exceptional management skills, and a commitment to delivering outstanding dining experiences. As Kitchen Manager, you will be responsible for maintaining high standards of food quality, safety, and cleanliness while motivating your team to excel. This role offers an exciting opportunity to showcase your culinary expertise and leadership abilities in a vibrant hospitality setting. Duties Supervise all kitchen activities, ensuring efficient food preparation and service delivery Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste Implement and enforce food safety standards in compliance with health regulations and company policies Train, develop, and mentor kitchen staff on cooking techniques, food handling, and customer service excellence Manage shift schedules, coordinate staff coverage, and ensure smooth operational flow during busy hours Monitor food quality and presentation to uphold brand standards and customer satisfaction Handle cash transactions using POS systems such as Aloha POS or Micros POS, including cash handling and reconciliation Conduct regular staff performance evaluations and participate in interviewing potential team members Collaborate with management to develop menus, control budgets, and optimize overall restaurant performance Ensure cleanliness of the kitchen area and compliance with sanitation protocols at all times Skills Extensive experience in food preparation, cooking techniques, and kitchen management within quick service or fast food restaurants Proficiency with POS systems including Aloha POS and Micros POS for order processing and cash handling Strong knowledge of inventory control, food safety practices, and food industry standards Proven leadership skills with experience in staff training, supervision, and team management Excellent customer service skills with the ability to handle guest inquiries professionally Ability to manage multiple priorities efficiently during shift management in a high-volume environment Background in hospitality management or restaurant experience with fine dining or casual dining settings preferred Experience in catering, banquet operations or hotel food service is a plus Strong organizational skills with attention to detail in food production and food safety compliance Demonstrated ability to train staff effectively and foster a positive team environment Join us as a Kitchen Manager where your culinary talents will shine! Bring your passion for food industry excellence, leadership prowess, and dedication to creating memorable dining experiences. We value energetic professionals eager to lead teams towards success while maintaining the highest standards of quality. This is more than just a job — it's an opportunity to grow your career in a lively hospitality environment that celebrates innovation, teamwork, and exceptional service.

Pay:

$20.00 - $24.00 per hour

Work Location:

In person