Overview We are seeking a dynamic and energetic General Manager and Kitchen Manager to lead our hospitality team and oversee daily restaurant operations. This pivotal role combines strategic leadership with hands-on kitchen management, ensuring exceptional food quality, outstanding customer service, and efficient business performance. The ideal candidate will thrive in a fast-paced environment, possess strong management skills, and have a passion for culinary excellence. This position offers an exciting opportunity to shape the guest experience while driving operational success in a vibrant dining setting. Duties Lead and manage all aspects of restaurant operations, including front-of-house service and kitchen functions, to deliver a seamless guest experience Oversee food preparation, cooking, food safety, and quality control to ensure compliance with health standards and company specifications Supervise staff recruitment, training, development, and performance evaluations to foster a motivated and skilled team Manage inventory control, ordering supplies, and maintaining optimal stock levels using POS systems such as Aloha POS or Micros POS Handle cash management duties including cash handling procedures, shift reporting, and reconciliation Implement and monitor food safety protocols, sanitation standards, and food handling procedures to ensure a safe environment for staff and guests Conduct profit and loss analysis, budgeting, and cost control measures to maximize profitability Oversee shift management, ensuring smooth operations during peak hours while maintaining high service standards Train staff on customer service excellence, food production techniques, and restaurant policies Lead team meetings to communicate goals, provide feedback, and promote a positive work culture Experience Proven management experience in quick service or fast food restaurants with a focus on casual dining or fine dining environments Extensive background in food preparation, cooking techniques, and kitchen management Hands-on experience with POS systems such as Aloha POS or Micros POS for order processing and sales tracking Demonstrated ability in inventory control, budgeting, profit/loss analysis, and food safety management Supervising or team leadership experience within the food industry or hospitality sector Strong understanding of restaurant operations including shift management, food handling regulations, and customer service standards Previous experience managing hospitality teams with skills in training & development, interviewing potential staff members, and managing performance issues Knowledge of catering or banquet operations is a plus but not required Excellent managerial communication skills with the ability to motivate staff and foster teamwork Join us as a General Manager and Kitchen Manager if you are passionate about delivering exceptional dining experiences through effective leadership and culinary expertise. We value energetic leaders who are committed to excellence in every aspect of restaurant management! Go to smartstopus.com/careers to apply!

Pay:

$45,000.00 - $55,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person