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Cafeteria Manager (Red Cross Elementary)
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Kentucky data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,429 / year median in Kentucky
+7% projected growth
Job Description
Cafeteria Manager (Red Cross Elementary)
Barren County KY
Red Cross Elementary School - Glasgow, Kentucky This job is also posted in Barren County Schools
Job Details
Job ID:
5923620
Application Deadline:
Posted until filled
Posted:
Sep 11, 2026 5:00 AM (UTC)
Starting Date:
Immediately
Job Description
.
Position Type:
Full-Time
Job Requirements
Citizenship, residency or work visa required