7212 Food Service Manager I - Niagara Elementary Niagara Elementary School Henderson, KY Job Details Full-time $15.60 - $21.41 an hour 1 day ago Qualifications School experience Kitchen health and safety standards Record keeping Computer operation Staff supervision Assisting with meal planning Received goods storage Food service purchasing Food service health code compliance Team supervision ServSafe Budget control Safety regulations Writing skills Merchandising Staff scheduling Regulatory compliance Operations coordination planning Adhering to dietary requirements Team scheduling Mid-level 3 years High school diploma or GED Food service inventory management Institutional kitchen experience Food safety sanitizing procedures Decision making Meal preparation Kitchen staff training Personnel management in education Full Job Description

BASIC FUNCTION

Manage and coordinate the day-to-day food service operations of an assigned school site; assure compliance with District, State and federal requirements and laws regarding nutrition, sanitation, safety and record-keeping; select, assign, schedule, supervise, direct and evaluate assigned food service personnel.

KNOWLEDGE OF

Meal production planning and scheduling. Applicable District, federal and State laws, rules and regulations related to food service. Quantity food preparation and food merchandising. Nutrition, sanitation and operation regulations and requirements. Use and care of institutional equipment and utensils. Procedures used in ordering, receiving, storing and inventorying food and supplies. Health and safety rules and regulations pertaining to food establishments, including sanitation and maintenance regulations. Budget preparation and control. Record-keeping techniques. Principles and practices of supervision and training. Oral and written communications skills. Interpersonal skills using tact, patience and courtesy. Inventory methods and practices.

ABILITY TO

Manage and coordinate the day-to-day food service operation at an assigned school site. Assure compliance with District, State and federal requirements. Plan well-balanced, nutritional and appetizing menus within a fixed budget. Train others in the preparation and serving of food in large quantities. Read, interpret, apply and explain rules, regulations, policies and procedures. Schedule, supervise and evaluate staff. Analyze situations accurately and adopt an effective course of action. Meet schedules and time lines. Operate a computer terminal as required. Plan and organize work. Maintain records and prepare reports. Communicate effectively both orally and in writing. Work independently with little direction.

EDUCATION AND EXPERIENCE

Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and three years experience in food service operations.

•Previous school food service and ServSafe certification preferred

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LICENSES AND OTHER REQUIREMENTS

Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. Must complete, physical, TB risk assessment, CAN check, drug screen & state/national criminal background check. This position works 7.5 hrs per day, 185 days per year.