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General Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Kentucky data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,429 / year median in Kentucky
+7% projected growth
Job Description
•INSTANT PAY
•
GREAT BONUS PROGRAM
•
FAMILY-FRIENDLY ENVIRONMENT
• Great opportunity awaits the right person! Hardee'sand is looking for General Managers and Assistant General Managers! Candidates must have a killer work ethic, rock star personality, and be ready to learn! If you've got what it takes to work for the best restaurant in the USA, send me your resume! The General Manager will be responsible for all restaurant operations including but not limited to: staffing, training, food cost, labor, restaurant cleanliness. Must be able to lead a team and have the best QSC possible! What does it take to be successful? Honesty & Integrity Ability to "make it happen" - whatever that means in any given situation. A need to lead others to success. Ability to convince us that we should hire YOU over someone else. What is in it for You? We offer competitive pay Lucrative bonus plan Paid vacation Health Insurance the ability to grow with the company So if you have what it takes and are looking to advance your career, send me your resume!
EOE Job Type:
Full-time Pay:
$50,000.00 - $60,000.00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Application Question(s): Are you currently working as restaurant general manager?
Experience:
Restaurant management: 1 year (Preferred)
Work Location:
In person
Benefits
- Paid Time Off (PTO)
- Bonuses/Stipends
- Health Insurance
- Dental Insurance