Job Summary We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional customer experiences. This role involves managing kitchen staff, ensuring food safety standards, controlling inventory, and maintaining high-quality food production. The Kitchen Manager will play a pivotal role in fostering a collaborative team atmosphere while ensuring operational efficiency and excellence in service. Duties Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to meet quality standards. Oversee inventory control, including ordering supplies, managing stock levels, and reducing waste. Train, mentor, and evaluate kitchen staff to ensure adherence to food safety, sanitation, and hospitality standards. Develop and implement staff schedules, shift management, and ensure proper staffing levels during peak hours. Monitor food production processes to ensure consistency, quality, and timely service in both casual dining and fine dining settings. Maintain compliance with health regulations and safety standards related to food handling and kitchen operations. Assist with budgeting, cost control, and financial management to optimize operational efficiency. Lead efforts in customer service excellence by addressing guest concerns promptly and professionally. Coordinate catering, banquet services, or special events as needed to support overall restaurant operations. Skills Proven experience in food service management within quick service & fast food restaurants or fine dining environments. Strong culinary skills with knowledge of food preparation techniques across various cuisines. Exceptional leadership abilities with experience in staff training, supervision, team management, and interviewing candidates. Excellent organizational skills with the ability to manage inventory control, budgeting, and shift scheduling effectively. Deep understanding of food safety regulations and best practices in food handling and sanitation. Effective communication skills coupled with a customer-focused approach to service delivery. Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards. This position offers an exciting opportunity for a motivated professional eager to lead a vibrant culinary team while ensuring operational success across all facets of the kitchen environment.

Pay:

$45,000.00 - $55,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person