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GR
GOAT RESTAURANT GROUP
Restaurant General Manager - 507
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Kentucky data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,429 / year median in Kentucky
+7% projected growth
Job Description
Join Our Team as a Hourly Restaurant General Manager at Goat Restaurant Group! Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager ! Benefits Competitive pay Performance-based bonuses Medical, dental, and vision insurance with company contributions. Paid vacation and career development opportunities. Education assistance and scholarships. 401(k) plan with company match.