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Full-time Position•Day and Evening ShiftsOn-the-job Paid Training Program50% Off Meal Discount!
Up to 3 Weeks Paid VacationHealth and Life Insurance BenefitsOpportunities for
You must follow all company policies and procedures and expect the same from your crew.
Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
Must work well with team members and other store management.
You should possess ample supervisory or management experience within the restaurant/food service industry.
Additional InformationAll your information will be kept confidential according to EEO guidelines.
D
Domino's
General Manager (1450) - 651 S. Wilson Rd
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Kentucky data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,429 / year median in Kentucky
+7% projected growth
Job Description
Job DescriptionBenefits:
Competitive Salary•$39,000•$46,000 per yearPlus Profit Sharing Bonuses!Full-time Position•Day and Evening ShiftsOn-the-job Paid Training Program50% Off Meal Discount!
Up to 3 Weeks Paid VacationHealth and Life Insurance BenefitsOpportunities for
AdvancementBenefit Conditions:
Waiting period may apply.Responsibilities:
You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.You must follow all company policies and procedures and expect the same from your crew.
Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
Must work well with team members and other store management.
Qualifications:
You must be at least 18 years of age.You should possess ample supervisory or management experience within the restaurant/food service industry.
Additional InformationAll your information will be kept confidential according to EEO guidelines.