Assistant Manager - Restaurant Tropical Smoothie Cafe - 3.1 Baton Rouge, LA Job Details Part-time | Full-time $10 - $14 an hour 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Customer communication Staff supervision Quality assurance experience within food and beverage industry Operations management Food service health code compliance Team supervision Quick service & fast food restaurant experience Safety regulations Basic math In-person customer service Cooking Team development Food service inventory management Cash register operations Hospitality industry experience Kitchen staff training Payment processing in food service Materials management in food and beverage Managing kitchen staff Fast food restaurant experience Conducting staff training sessions as a store manager Quality control experience within food and beverage industry POS systems Team motivation (leadership skill) Staff development Full Job Description Overview Join our dynamic team as an Assistant Manager - Restaurant and lead the charge in delivering exceptional dining experiences! This energetic role is perfect for passionate hospitality professionals eager to showcase their management skills, culinary knowledge, and customer service expertise. As a vital part of our restaurant leadership, you will oversee daily operations, motivate staff, ensure food safety standards, and drive profitability—all while creating a welcoming environment for guests and team members alike. If you thrive in fast-paced settings and possess a zest for hospitality management, this opportunity is your next exciting career step! Responsibilities Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring smooth service during all shifts Supervise and motivate staff, including training new team members and conducting ongoing staff development to uphold service excellence Manage food preparation processes, ensuring quality standards are met consistently across all menu items Oversee inventory control, monitor stock levels, and coordinate with suppliers to maintain optimal food and beverage supplies Handle cash management duties, including cash handling procedures, POS system operation (Aloha POS, Micros POS), and daily reconciliation Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation throughout the restaurant Support shift management by coordinating scheduling, managing customer concerns promptly, and resolving operational issues efficiently Requirements Proven experience in quick service & fast food restaurant environments with a strong background in food preparation and kitchen management Demonstrated assistant manager or supervisory experience within the food industry or hospitality sector Knowledge of POS systems such as Aloha POS or Micros POS; proficiency in cash handling and basic math skills Experience with inventory control, food safety management, and managing food production processes Strong leadership skills with the ability to train staff effectively and foster a positive team environment Excellent communication skills for managerial conversations, customer interactions, and staff training sessions Ability to manage multiple priorities in a fast-paced setting while maintaining attention to detail and high standards of service Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who are passionate about hospitality management, food safety, and creating a positive environment for both guests and staff. This paid position offers an exciting opportunity to grow your career in the thriving food industry—where your leadership can make a real difference.

Job Types:

Full-time, Part-time Pay:

$10.00 - $14.00 per hour

Work Location:

In person