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GR
Goodwin Recruiting
Assistant Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Louisiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$52,919 / year median in Louisiana
+8% projected growth
Job Description
Job Summary To Apply for this Job Click Here Are you an Assistant Restaurant Manager looking for an opportunity to grow with a successful and expanding restaurant group? We are seeking a motivated hospitality leader who thrives in a fast-paced, guest-focused environment and is passionate about developing teams, delivering exceptional service, and driving operational excellence. This role offers hands-on leadership experience, strong mentorship, and a clear path for career advancement within a growing organization. If you're ready to take the next step in your management career and make a meaningful impact, we would love to hear from you. Assistant Restaurant Manager Responsibilities Coordinate daily Front-of-the-House operations with the General Manager Deliver superior service and maximize customer satisfaction Support high-level staff performance and provide feedback to improve productivity and morale Ensure compliance with sanitation and safety regulations Train new and current employees on proper customer service practices Assistant Restaurant Manager Requirements 3 years in a similar position Positive, upbeat attitude - we have fun! Ability to develop and grow team members Strong communication and organization skills Restaurant Manager Benefits Base salary up to $60,000 + bonuses Insurance benefits Paid Vacation Time Work-life balance Opportunities for career growth