Job Summary We are seeking an experienced and passionate Kitchen Manager to lead our culinary team in a fast-paced casual dining environment. The Kitchen Manager will be responsible for overseeing kitchen operations, ensuring food quality and safety, managing staff, and maintaining a positive work atmosphere. This role requires strong leadership skills, a commitment to hospitality, and a deep understanding of food handling practices. Responsibilities

• Manage daily kitchen operations, ensuring adherence to health and safety regulations.
• Supervise and train kitchen staff, including assistant managers and team members.
• Coordinate food preparation and cooking schedules to ensure timely service.
• Monitor inventory levels and order supplies as needed to maintain kitchen efficiency.
• Conduct interviews and assist in hiring new kitchen staff.
• Implement training programs for new hires on food handling and safety protocols.
• Maintain cleanliness and organization of the kitchen area at all times.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Address any customer concerns or feedback regarding food quality or service. Qualifications
• Proven experience in kitchen management within a casual dining setting.
• Strong knowledge of food handling practices and health regulations.
• Excellent team management skills with the ability to motivate and lead a diverse team.
• Experience in shift management, ensuring smooth operations during peak hours.
• Ability to work collaboratively in a fast-paced environment while maintaining high standards of quality.
• Strong communication skills, both verbal and written, to effectively interact with staff and customers.
• Previous experience as an assistant manager is a plus but not required.

Join our team as a Kitchen Manager where you can make an impact through your culinary expertise and leadership skills!

Job Type:

Full-time Pay:

$50,000.00

• $60,000.

00 per year

Work Location:

In person