Job Summary We are seeking an energetic and dynamic Bar Manager to lead our bar operations with enthusiasm and expertise. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and manage a talented team of bartenders and staff. Your leadership will drive the creation of a lively, welcoming atmosphere while maintaining high standards for food and beverage quality, safety, and profitability. If you thrive in fast-paced environments and possess a passion for hospitality management, this is your opportunity to shine! Duties Lead and supervise all bar operations, including food preparation, beverage service, and customer interactions to ensure an outstanding guest experience Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food and beverage management Oversee POS systems such as Aloha POS and Micros POS for accurate cash handling, sales tracking, and reporting Train, develop, and motivate staff through ongoing training programs focused on food safety, customer service excellence, and team leadership Ensure compliance with health and safety regulations related to food handling, food safety management, and alcohol service standards Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours while maintaining quality standards Analyze profit and loss statements to optimize revenue streams, control costs, and implement strategies for business growth Experience Proven experience in quick service & fast food restaurant environments or casual dining settings with a strong background in restaurant management Demonstrated supervisory experience managing hospitality teams in a food industry setting with a focus on team training & development Extensive knowledge of food preparation techniques, culinary processes, and kitchen management including food safety protocols Familiarity with POS systems such as Aloha POS or Micros POS for efficient transactions and reporting Experience in managing inventory control, budgeting, and profit & loss analysis within a hospitality or restaurant operation Strong leadership skills with the ability to interview, train new staff, and foster a positive team environment Prior experience in managing catering or banquet services is a plus; familiarity with managing hospitality teams in diverse settings enhances your candidacy Join us as a Bar Manager to lead vibrant teams in delivering memorable experiences! Your expertise will help craft an energetic atmosphere where guests feel welcomed and valued. We're committed to supporting your growth through comprehensive training & development programs while fostering a fun yet professional work environment. If you're passionate about hospitality management—especially within the food industry—and eager to make an impact every day, we want to hear from you!

Pay:

$45,000.00 - $60,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person