General Manager - Restaurant Los Sombreros Mexican Restaurant - 4.0 Lafayette, LA Job Details Full-time $50,000 - $65,000 a year 1 day ago Benefits Paid training Paid time off Employee discount Qualifications Teamwork Quick service & fast food restaurant experience Cooking Team development Profit & loss Full Job Description Job Summary We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, efficient food production, and a vibrant team environment. Your leadership will drive the restaurant's success by maintaining high standards of food safety, staff performance, and operational excellence. This is an exciting opportunity for a motivated hospitality professional eager to make a positive impact in a fast-paced, customer-focused setting. Responsibilities Lead daily restaurant operations, including managing staff schedules, shift management, and ensuring smooth service flow. Oversee food preparation, cooking processes, and food handling to uphold quality standards and safety regulations. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste. Utilize POS systems (Toast) for order processing, cash handling, and sales reconciliation. Train and develop team members in food service techniques, customer service skills, and safety procedures. Conduct staff interviews, hiring processes, and performance evaluations to build a strong team. Analyze profit and loss statements to optimize revenue streams and control costs effectively. Ensure compliance with food safety standards and health regulations across all restaurant operations. Foster a welcoming environment that emphasizes hospitality excellence and customer satisfaction. Implement marketing initiatives or special events like banquets or catering to boost business growth. Skills Extensive experience in quick service & fast food restaurant management or casual dining environments. Strong culinary knowledge including food preparation techniques and kitchen management. Proficiency with POS systems such as Aloha POS or Micros POS along with basic math skills for cash handling and financial calculations. Proven supervisory experience with team management, staff training, and leadership development. Deep understanding of food safety management practices and food industry regulations. Excellent communication skills for managerial communication and customer interactions. Ability to perform inventory control, budgeting, and profit & loss analysis confidently. Experience with managing hospitality teams in diverse settings such as casual dining or catering environments. Skilled in managing shift operations efficiently while maintaining high standards of food quality and service excellence. Join us as our General Manager to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, operational excellence, and creating welcoming atmospheres for guests. This role offers the chance to shape the future of our restaurant while developing your managerial expertise in a thriving hospitality environment!

Pay:

$50,000.00 - $65,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person