Store Manager - Restaurant KOK Wings &Things Lafayette, LA Job Details Full-time $15 - $18 an hour 1 day ago Benefits Paid training Paid time off Employee discount Qualifications Teamwork Quick service & fast food restaurant experience Cooking Team development Organizational skills Full Job Description Job Summary We are seeking a dynamic and experienced Store Manager to lead our restaurant operations. The ideal candidate will oversee daily restaurant functions, ensure exceptional customer service, and manage staff effectively. This role requires a strong background in food service management, team leadership, and operational excellence within a fast-paced hospitality environment. The General Manager will be responsible for maintaining high standards of food quality, safety, and cleanliness while driving business growth and ensuring profitability. Responsibilities Oversee all aspects of restaurant operations including food preparation, service, and cleanliness Manage staff scheduling, training, and development to ensure high performance and excellent customer service Supervise kitchen and front-of-house teams to maintain efficiency and quality standards Implement and monitor inventory control procedures to minimize waste and optimize stock levels Handle cash management, POS transactions Ensure compliance with food safety regulations and health standards Develop and execute strategies for increasing sales, customer satisfaction, and operational efficiency Conduct interviews, hire new team members, and oversee staff training & development programs Manage shift operations to ensure smooth service flow during peak hours Maintain a positive work environment that promotes teamwork, accountability, and hospitality excellence Collaborate with vendors for catering, bar services, or special events as needed Monitor budget adherence and implement cost-control measures Qualifications Proven management experience in quick service & fast food restaurants or casual dining establishments Strong background in food industry operations including food preparation, cooking, food handling, and safety standards Experience with POS systems Demonstrated leadership skills in supervising teams within hospitality or restaurant settings Knowledge of inventory control, budgeting, and food production processes Excellent customer service skills with the ability to resolve issues promptly and professionally Ability to train staff effectively in food safety practices, culinary techniques, and service standards Previous experience managing shifts in a high-volume environment; fine dining or banquet experience is a plus Hospitality management background including hotel or catering experience is advantageous Strong organizational skills with the ability to multitask in a fast-paced environment Leadership qualities that foster team development and operational excellence This position offers an exciting opportunity for a motivated professional passionate about hospitality management to lead a vibrant restaurant team. We value dedication to quality service and operational success in creating memorable dining experiences.

Job Type:

Full-time Pay:

$15.00 - $18.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person