Job Summary We are on the lookout for a passionate and organized Deli Manager to lead our deli team and ensure smooth daily operations. This role is all about creating a welcoming environment, managing food preparation, and delivering top-notch customer service. If you have a knack for food management, team leadership, and thrive in a dynamic setting, this could be the perfect fit for you! You'll be responsible for overseeing everything from inventory control to staff training, all while maintaining high standards of food safety and quality. Responsibilities Lead daily deli operations, ensuring efficient food preparation, cooking, and presentation according to company standards. Manage inventory levels, conduct stock rotation, and report shortages or discrepancies to maintain optimal stock levels. Supervise and train staff on food handling, safety procedures, POS systems like Aloha and Micros, and customer service best practices. Oversee cash handling processes, POS transactions, and ensure accurate record-keeping at all times. Maintain cleanliness and organization of the deli area, adhering to health regulations and safety standards. Assist with shift management, including scheduling staff, supervising team performance, and resolving operational issues promptly. Support food production for catering events or special functions when needed, ensuring quality and timely delivery. Qualifications Proven experience in food service management, restaurant management, or hospitality management with a focus on deli or quick service environments. Strong background in food preparation, cooking techniques, and food safety management. Familiarity with POS systems such as Aloha POS and Micros POS is highly desirable. Demonstrated leadership skills with experience in supervising teams and conducting staff training & development. Excellent communication skills for managerial tasks like interviewing, team leadership, and customer interaction. Ability to handle cash transactions accurately and perform basic math calculations confidently. Experience in managing inventory control, budgeting, profit & loss analysis, and food cost management. Join us as a Deli Manager where your leadership will help create an inviting atmosphere for both guests and team members alike! Your expertise will ensure our deli remains a vibrant hub of quality food service while fostering a positive work environment.

Pay:

$15.00 - $17.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person