Job Overview

JOIN US AT BLAZIN HOT

CHICKEN, The fastest growing company around! We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food and beverage management, and a positive dining experience for all guests. Your leadership will drive team performance, uphold food safety standards, and manage the restaurant's financial health. This is an exciting opportunity for a motivated professional passionate about hospitality management and culinary excellence to make a meaningful impact in a fast-paced environment. Responsibilities Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to foster a high-performance culture Oversee food preparation, ensuring quality standards are met while maintaining food safety and hygiene protocols Manage daily shift operations, including POS systems such as Aloha POS and Micros POS, to ensure smooth service flow Control inventory levels, monitor stock rotation, and place orders to minimize waste and optimize food costs Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports Ensure compliance with health regulations, food safety standards, and sanitation procedures across all areas of the restaurant Analyze profit and loss statements to identify opportunities for revenue growth and cost savings while maintaining excellent customer service Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food industry operations Demonstrated supervisory experience with team management, staff training, and development skills Extensive knowledge of food preparation techniques, culinary processes, and kitchen management practices Familiarity with POS systems such as Aloha POS and Micros POS; proficient in basic math for cash handling and financial analysis Experience in managing hospitality teams within casual dining or fine dining environments; banquet or catering experience is a plus Strong leadership skills with excellent managerial communication abilities; capable of interviewing candidates and conducting staff evaluations Knowledge of food safety management practices and food handling procedures; certified in food safety preferred Ability to oversee shift management efficiently while maintaining high standards of customer service and operational excellence Join us as we create memorable dining experiences by leading with passion, innovation, and a commitment to excellence. If you thrive in a fast-paced hospitality environment and are eager to develop your managerial skills further, we want to hear from you!

Pay:

$50,000.00 - $60,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Experience:

Management :

2 years (Preferred) Ability to

Commute:

Marrero, LA 70072 (Preferred)

Work Location:

In person