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Greenbriar Community Care Center
Food Service Manager - Greenbriar Community Care Center
Career Insights for Restaurant / Food Service Manager
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Based on Louisiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$52,919 / year median in Louisiana
+8% projected growth
Job Description
Are you ready to join an organization that has a reputation for outstanding leadership, innovation, and industry expertise? Our employees use their creativity and talent to invent new solutions, meet demands, and offer the most effective services available in our industry. Greenbriar Community Care Center is seeking a Food Service Production Manager to join our TEAM! CommCare Corporation invites you to become a part of an innovative team and one of the fastest-growing Retirement Living, Home Health and Hospice Companies that spans across Louisiana and Mississippi with over 2,000 healthcare professionals! CommCare Corporation' s mission is to be an innovative leader in the development and delivery of quality health care services, and to be committed to a learning environment that attracts and develops dedicated care givers. Essential Job Responsibilities Plans, directs, coordinates and controls resources of the Dietary/ Food Services Department to provide food service for guests, employees and residents. Ensures that approved menus are utilized according to corporate standards and agreement specifications. Ensures that all food is prepared, tested and serviced according to corporate standards. Performs and directs purchasing, receiving, storage, food production planning, sanitation, corporate standards of operation, according to Policy and Procedures. Supervises and/or directs residents' services