Spanning 55+ years, Spahr's Seafood has been a family-owned and operated, local seafood restaurant proudly serving regulars and visitors "up and down Bayou Lafourche" or "to South Louisiana"! We strive to deliver delicious Cajun dishes and superior hospitality to our guests daily with the help of our dedicated and passionate team. We are currently looking for an experienced candidate to fill a Float Manager position. The ideal candidate would be able to travel to all 3 locations. To be considered for this unique and exciting opportunity, apply now! Why work here? We're more than just a restaurant, we're a tight-knit community committed to serving exceptional dishes with a side of warmth and hospitality. You'll find a sense of belonging that sets us apart from our kitchen to your tables. Join us in creating memorable dining experiences where every guest feels like part of the family. Come for the seafood, stay for the connection! Responsibilities for Restaurant Managers Coordinate daily Front of the House restaurant operations. Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Ensure compliance with sanitation and safety regulations Manage restaurant's good image and suggest ways to improve it Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Skills for Restaurant Manager Proven work experience as a Restaurant Manager, Hospitality Manager, Culinary Manager, or similar role. Proven customer service experience as a manager Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Strong leadership, motivational and people skills Acute financial management skills BS degree in Business Administration; hospitality management or culinary schooling is not necessary but a plus Why Work Here?

Financial Wellness Quarterly Bonus Competitive Base Pay Simple IRA Health Insurance Scheduling and Compensation Flexible Hours Paid Time Off Paid Training Meal Allowance Uniform Allowance Job Type:

Full-time Pay:

$17.00 - $21.00 per hour

Education:

High school or equivalent (Required)

Experience:

Restaurant Management:

2 years (Required)

Work Location:

In person