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KFC Careers

Shift Manager

Pay: Not specified

Posted: 8 weeks ago

Location: Westwego, LA (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 9/28/2026

Career Insights for Restaurant / Food Service Manager

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Based on Louisiana data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$52,919 / year median in Louisiana

+8% projected growth

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Job Description

Join the West Quality

KFC/TACO BELL

family and find a great career. This is a place where great people work together. At West Quality

KFC/TACO BELL

we realize the importance of every employee and the role they play in running a successful restaurant. We also want every employee to be successful and happy in their work. The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas of daily operation. This includes but is not limited to; food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relations, product preparation, inventory management, execution of cash policy, ensuring that the highest quality products and guest service are delivered to each guest, and other duties as required or assigned. What do you need to bring to the table? Positive, upbeat attitude and strong leadership skills. Be ready to embrace our great company culture. Willingness to take on a new challenge and thrive on being challenged in your role. Desire to maintain high standards around food safety, Quality, Cleanliness, and Hospitality. Hold your team accountable to these standards, lead by example and have fun with leading the team. Ability to motivate the restaurant team and take an active role with guest interaction. Must be at least 18 years of age with a valid driver's license, reliable transportation. Desire to learn, and a willingness to grow. We offer the following : Competitive starting wage. Comprehensive training program Flexible schedule Recognition Culture 401k with company match after one year and "regular full time" status Health and Dental Benefits after one year and "regular full time" status Paid Vacations after one year and "regular full time" status Promote from within philosophy!