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General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Acton Coffee is an independent neighborhood café in Acton, Massachusetts, serving exceptional coffee, fresh food, and warm hospitality to a loyal and growing community of customers. Since coming under new ownership in November 2025, we've completed a full rebrand, renovated our space, expanded our menu, and invested heavily in building a business that serves both our customers and our team exceptionally well.