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REV Kitchen & Bar
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Join the Team at
REV Kitchen & Bar Now Hiring:
Assistant Manager REV Kitchen & Bar is revving up our team and looking for an experienced, driven Assistant Manager to help lead our upscale casual dining concept. If you thrive in a fast-paced, high-standards front-of-house environment and want to grow with a restaurant that takes food, service, and culture seriously, we want to meet you. About Us REV Kitchen & Bar delivers elevated American comfort food in a polished, energetic atmosphere. We're proud of our scratch kitchen, thoughtful cocktail program, and a guest experience that keeps people coming back. We're growing and we need strong leaders to grow with us. What You'll Do- Support the General Manager in daily front-of-house operations
- Lead, train, and motivate a team of servers, bartenders, and hosts
- Ensure top-tier guest experience and resolve issues with professionalism
- Manage scheduling, labor costs, and shift-level P&L
- Uphold health, safety, and alcohol service compliance
- Step in as manager-on-duty, overseeing the floor and ensuring smooth service What We're Looking For
- 2+ years of leadership experience in a full-service restaurant (upscale casual or fine dining preferred)
- A hands-on leader who leads by example, not just by title
- Strong communication and problem-solving skills under pressure
- Passion for hospitality and team development
- Flexible availability including nights, weekends, and holidays
- ServSafe certification (or willingness to obtain)
- TIPS/alcohol service certification preferred What We Offer
- Competitive salary, commensurate with experience
- Health benefits
- Paid time off
- Growth opportunities within a growing restaurant group
- Employee dining discounts
- A culture built on respect, craft, and hustle Ready to Rev Up Your Career? We're hiring immediately. If you're ready to lead, grow, and be part of something special, we want to hear from you. Apply today send your resume to Nick@revkitchenandbar.com or stop by REV Kitchen & Bar to apply in person.
- REV Kitchen & Bar is an Equal Opportunity Employer.