Assistant Manager - Restaurant

JRP PUBS

North Billerica, MA Job Details Part-time $24 - $27 an hour 6 hours ago Qualifications Kitchen health and safety standards Retail sales transactions Customer communication Food service customer order management Food service health code compliance Quick service & fast food restaurant experience Budget control Team leadership Safety regulations Basic math Cooking Shift management Food sanitation practices Team development Developing staff training programs as a food service manager Profit & loss Supervising experience Cash register operations Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Leading team collaboration initiatives Payment processing in food service Managing kitchen staff Restaurant cost management POS systems Staff development Full Job Description Job Summary We are seeking a dynamic and energetic supervisor to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive the restaurant's profitability. If you thrive in a fast-paced environment and have a passion for hospitality management, this is your opportunity to make a significant impact while fostering a vibrant dining experience for our guests. Responsibilities Assist in managing daily restaurant operations, including supervising staff, ensuring smooth shift transitions, and maintaining high service standards Lead staff training and development initiatives to enhance team performance and culinary skills Oversee food preparation, cooking, and food safety protocols to ensure compliance with health regulations and quality standards Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Monitor inventory control, food production, and food handling procedures to minimize waste and optimize resources Manage customer relations by addressing concerns promptly and ensuring an enjoyable dining experience Support management in budgeting, profit and loss analysis, and implementing cost-control measures to maximize restaurant profitability Requirements Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities Strong knowledge of food preparation, cooking techniques, and food safety management practices Hands-on experience with POS systems like Aloha POS and Micros POS for sales transactions and inventory tracking Demonstrated ability in staff training, team leadership, and supervising hospitality teams effectively Excellent communication skills suitable for managerial roles including interviewing, training & development, and managerial communication Basic math skills for cash handling, budgeting, and financial analysis Knowledge of food industry standards including catering, banquet service, bar operations, coffee service, and food production processes Join us as an Assistant Manager where your leadership will shape memorable dining experiences! We value energetic professionals who are passionate about hospitality management and eager to grow within a vibrant team environment. All positions are paid roles committed to fostering a positive work atmosphere while delivering exceptional service.

Pay:

$24.00 - $27.00 per hour

Work Location:

In person