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TB
Taco Bell
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Restaurant General Manager Taco Bell - 3.4 Brookline, MA Job Details Full-time $65,000 - $70,000 a year 1 hour ago Benefits Opportunities for advancement Qualifications Computer operation Computer literacy Basic math High school diploma or GED Profit & loss Desktop applications Computer skills Profit and loss analysis General management Food service management Full Job Description At Taco Bell, we believe in helping our Team Members get more out of life. Our restaurants strive to live this out through teamwork, exciting new products, and many career opportunities. We believe in the power of a first job, and know that working at a Taco Bell restaurant is often that all-important first break for many people. A first job has the potential to be the place where life-long lessons are learned, careers are kick started, and passions are realized - and we want to help. Now Hiring Immediate Full Time & Part Time Opportunity for: