Restaurant Manager Rocco's Tacos and Tequila Bar - 3.2 Burlington, MA Job Details Full-time $75,000 - $85,000 a year 13 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Opportunities for advancement Flexible schedule Qualifications Teamwork Operations management Staff scheduling Restaurant management Team scheduling Team development Hospitality industry experience Organizational skills Schedule creation Managing food service teams Restaurant experience Food service management

Full Job Description Now Hiring:

Front of House (FOH) Restaurant Manager Rocco's Tacos & Tequila Bar | Burlington, MA Join the Team at Our Newest Location! Rocco's Tacos & Tequila Bar is a vibrant South Florida restaurant concept known for its authentic Mexican cuisine, handcrafted margaritas, energetic atmosphere, and exceptional hospitality. We are seeking an experienced, passionate, and hands-on Front of House Restaurant Manager to join our opening leadership team. This is an incredible opportunity to help build a culture of excellence from day one while leading a high-performing team in one of New England's newest dining destinations. If you thrive in a fast-paced, high-volume restaurant environment and have a passion for developing people while delivering memorable guest experiences, we'd love to meet you.

Location:

Rocco's Tacos & Tequila Bar 75 Middlesex Turnpike Unit 1015A Burlington, MA 01803

Compensation & Benefits Starting Salary:

$75,000-$85,000 annually (based on experience) Performance-Based Bonus Program Medical Benefits 401(k) Paid Time Off (PTO) Employee Dining Discounts for You & a Guest Career Growth Opportunities within a rapidly expanding restaurant group Position Summary The Front of House Restaurant Manager is responsible for leading the daily FOH operations while ensuring exceptional hospitality, operational excellence, and financial success. This leader will coach, mentor, and inspire the front-of-house team while maintaining the highest standards of guest service, cleanliness, and professionalism. The ideal candidate is a motivated leader with a strong background in high-volume, full-service restaurants who enjoys developing teams, creating positive guest experiences, and leading by example. Essential Responsibilities Lead and oversee all daily Front of House operations Deliver exceptional guest experiences through outstanding hospitality Recruit, interview, hire, train, coach, and develop FOH team members Build a positive, accountable, and team-oriented culture Manage daily floor operations and ensure smooth service execution Create and manage staff schedules while maintaining labor goals Monitor service standards, cleanliness, and restaurant presentation Resolve guest concerns promptly and professionally Partner closely with the Executive Chef and BOH leadership to ensure seamless operations Maintain compliance with company policies, sanitation, safety, and health regulations Monitor sales, labor, and operational performance while identifying opportunities for improvement Lead by example through active floor presence and hands-on leadership Qualifications Minimum 3 years of restaurant management experience in a high-volume, full-service restaurant Proven success leading and developing hospitality teams Strong leadership, communication, and organizational skills Experience with scheduling, labor management, and daily operations Excellent problem-solving and decision-making abilities Ability to multitask in a fast-paced, high-energy environment Experience recruiting, interviewing, and onboarding team members preferred Passion for hospitality and creating memorable guest experiences Flexible schedule including nights, weekends, and holidays Why Rocco's Tacos? Joining Rocco's Tacos means becoming part of an award-winning restaurant group that believes great restaurants are built by great people. As a member of our opening management team, you'll have the unique opportunity to help establish the culture, train the team, and create unforgettable guest experiences from the very beginning.

Job Type:

Full-time Pay:

$75,000.00 - $85,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Experience:

Restaurant:

5 years (Required) Restaurant management: 3 years (Required)

High Volume:

4 years (Required)

Work Location:

In person