Overview Our restaurants are recognized for great food and service and employees who are creative, passionate and have the drive to be the best. Our Managers are responsible for running the restaurant like their own, ensuring that each guest has the perfect dining experience.

PERSONAL QUALIFICATIONS

Full knowledge of service, food and beverage generally involves 3+ years of front of the house management. Thorough comprehension/utilization of in-house POS system. A typical work week is a five-day work week of 50-60 hours. Successful brand management. Possess effective communication skills to deal with a diverse staff. Self-motivator with exemplary leadership skills. Proven organization skills that ensure the execution of all assigned tasks and time sensitive deadlines in a fast paced, high-energy environment. Work with Corporate to establish appropriate staffing pars based on sales projections and forecasting Frequently interacts with guests to ensure they receive the highest level of a guest's dining experience. Maintains an accurate and up-to-date manpower plan of Department staffing needs. Prepare schedules and ensure that their department is staffed for all shifts according to projections and forecasts and adjust throughout the week to hit all labor targets Staff, train and develop their department's salary team members through ongoing feedback and coaching Run the floor during service to meet service standards and ensure 100% guest satisfaction. Enforce all handbook policies and standards set forth by company. Driving sales, steps of service, and guest satisfaction Oversee all hiring and onboarding including reviewing applications, interviewing, and hiring

• Competitive salary is $65,000 to $80,000
• Performance bonus that is attainable
• Health Insurance with company contribution
• Paid time off
• Dining discounts and growth opportunities

ALL ABOUT US

- copy and paste our corporate web address and download our brochure https://www.balancehg.com/ Balance Restaurant Group stands as a testament to our enduring values and relentless pursuit of excellence. We continue to innovate, adapt, and grow, always with an eye on the future while honoring our rich history. Hinoki unites relaxed tapas-style Asian cuisine known as Izakaya with a fine dining atmosphere. Hinoki unites relaxed tapas-style Asian cuisine known as Izakaya with an exclusive chef's table experience known as Omakase in a casual, fine dining atmosphere in our restaurants on Greenwich Avenue in Connecticut. Both these concepts are brought together under one roof. The menu features several types of Asian-inspired cuisines as shareable appetizers and main dishes. These distinctive cuisines are reimagined with an elegant twist by skilled chefs from some of the most prestigious restaurants in the world. Top-quality ingredients are sourced from the best distributors, purveyors, and markets including Tsukiji in Japan.

Pay:

$65,000.00 - $80,000.00 per year

Benefits:

Employee discount Health insurance Paid time off Paid training

Work Location:

In person