Overview We are seeking an energetic and detail-oriented Front of House Manager to lead our hospitality team and ensure an exceptional experience for every guest. This pivotal role combines leadership, operational oversight, and customer service excellence to create a welcoming atmosphere that keeps guests coming back. As a Front of House Manager, you will oversee daily restaurant operations, manage staff, and uphold the highest standards of food safety and service quality. Your enthusiasm and managerial expertise will drive team success and contribute to the vibrant culture of our establishment. Responsibilities Lead and supervise front-of-house staff, including training, scheduling, and performance management to foster a motivated and efficient team Oversee guest interactions, ensuring outstanding customer service and swift resolution of any issues or concerns Manage shift operations, including opening and closing procedures, cash handling, and POS system management. Coordinate with kitchen management to ensure smooth food production, timely service, and adherence to food safety standards Control inventory levels for front-of-house supplies, monitor stock rotation, and assist with ordering as needed Implement and uphold food safety protocols, sanitation standards, and compliance with health regulations Conduct staff interviews, onboarding processes, and ongoing training to develop a high-performing hospitality team Skills Proven experience in quick service & fast food restaurant management or casual dining environments with strong leadership skills Extensive knowledge of POS systems and cash handling procedures Solid background in food preparation, food handling, and kitchen management principles Demonstrated ability in supervising teams, managing shifts, and training staff effectively Strong understanding of inventory control, food safety management, budgeting, and profit & loss analysis Excellent communication skills for managerial conversations, staff training sessions, and customer interactions Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail in food production and service quality Join us as a Front of House Manager to lead with energy, inspire your team, and deliver memorable experiences that keep guests coming back! Your passion for hospitality combined with your managerial expertise will be the key to our continued success.

Pay:

From $52,000.00 per year

Work Location:

In person