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Assistant Manager in Training
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Assistant Manager in Training Jerset Mike's Dedham - 16020 Dedham, MA Job Details Full-time $20 an hour 16 hours ago Benefits Opportunities for advancement Qualifications Customer communication Full Job Description About the Role Jersey Mike's is looking for a motivated, dependable, and customer-focused Assistant Manager to join our team. The Assistant Manager will work closely with the General Manager to keep the restaurant running smoothly while providing an outstanding experience for every customer. This is a great opportunity for someone who enjoys working with people, takes pride in their work, and wants to grow their leadership skills in a fast-paced restaurant environment. Responsibilities Help lead and motivate the restaurant team during daily operations Provide excellent customer service and ensure guests have a great experience Assist with opening and closing procedures Maintain Jersey Mike's standards for food quality, cleanliness, and safety Train and coach team members Help manage daily staffing and shift assignments Monitor food preparation, inventory, and product quality Handle customer questions and resolve concerns professionally Support the General Manager with daily administrative and operational tasks Ensure all company policies and procedures are followed Lead by example and maintain a positive, professional work environment Qualifications Previous restaurant or supervisory experience preferred Strong communication and leadership skills Reliable, punctual, and dependable Positive attitude and strong work ethic Ability to work in a fast-paced environment Comfortable working as part of a team Ability to stand for extended periods and perform physical restaurant duties Must be willing to work a flexible schedule, including evenings, weekends, and holidays as needed What We Offer Competitive pay Opportunities for advancement Leadership and management training Employee meal benefits A fun, team-oriented work environment Opportunity to build valuable restaurant management experience Join Our Team! If you're ready to take the next step in your restaurant career and become part of a great team, we'd love to hear from you! Apply today and tell us why you'd be a great fit for the Jersey Mike's Assistant Manager position. INDMANAGE