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Kings Dining & Entertainment

General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Massachusetts data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$69,073 / year median in Massachusetts

+12% projected growth

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Job Description

General Manager Kings Dining & Entertainment - 3.5 Dedham, MA Job Details Full-time $85,000 - $100,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Qualifications In-person customer service Employee retention Cost control Team development Hospitality industry experience Organizational skills General management Time management
Full Job Description General Manager Summary:
The General Manager acts as the driver of goals set by the company and carries out these goals in a way that protects the business and shapes the future of the company. The AGM is able to improve results in sales and profits by creating a positive environment of growth and open-door communication with their team and guests. General Manager Qualifications & Requirements Strong hospitality and guest service skills Demonstrated time management & organizational skills Previous experience in entertainment or hospitality management positions Maintains a professional appearance according to Kings standards Must have reliable transportation General Manager Responsibilities and Duties Work to reduce costs without affecting the guest experience and optimize profits through management of cost centers & recognize money saving opportunities. Ensures department leaders follow through with the completion of team member onboarding paperwork, orientations, certifications, and that training materials are completed and understood. Ensures safety training, facility walkthroughs and support is shown on a consistent basis to all departments. Maintains staffing pars in every facet of the business to ensure a positive guest experience and business growth. Increases retention and minimize turnover based on goals set. Accurately analyzes previous sales, upcoming booked events, promotions, special events, local impact events, and holidays to forecast the future. Communicates these events and trends to the team to ensure proper coverage and preparation.
About Us:
Kings is a "purpose" driven company. Our primary purpose is "connecting people". Our goal is to build a sustainable brand that is built by our team. Our greatest accomplishments come from those who value intrinsic rewards and are motivated by their ability to contribute to the team and brand. Kings has developed programs that help support our family members who are committed to supporting our unique Core Values and Mission Statement. The first line of our mission statement sums up our number one job: "Recruit, develop and empower a talented and motivated team". This is the key to growth.
Job Type:
Full-time Pay:
$85,000.00 - $100,000.00 per year
Benefits:
401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
Work Location:
In person