Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

SoBol Duxbury

Part time Shift Leader for Acai Bowl/Smoothie Cafe in Duxbury

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Massachusetts data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$69,073 / year median in Massachusetts

+12% projected growth

Explore Career

Job Description

SoBol Duxbury is seeking enthusiastic shift leaders who enjoy connecting with customers and creating a positive café experience. Team members serve blended fruit bowls and smoothies in a fast-paced, welcoming environment while keeping the café organized and delivering excellent service. Shift leaders are primarily responsible for opening and closing the cafe. The ideal candidate is organized, dependable, hardworking, and brings a good sense of humor. Work hours range from 7:30AM - 4:30PM.
Schedule:
20-25 hours per week available Starting pay: $16.00 per hour plus tips Paid training provided Employee discounts available Free meals on shift No late-night shifts Candidate Qualifications High school diploma or equivalent required Ability to work quickly and efficiently Willing to learn new skills Leadership, problem-solving, and conflict resolution skills Ability to follow company policies and health standards Physically able to reach, bend, climb stairs, and frequently lift up to 20 lbs Responsibilities include: Making açaí bowls, smoothies, and blends Cutting and preparing fruit Following hygiene and sanitation procedures consistently Maintaining a neat, clean, and professional appearance Overseeing daily café operations, including store opening and closing Coaching team members to ensure smooth operations Running POS registers and handling cash accurately Keeping the café clean and organized Communicating urgent or serious issues to the General Manager SoBol Duxbury is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Job Type:
Part-time Pay:
From $16.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person