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SoBol Duxbury
Part time Shift Leader for Acai Bowl/Smoothie Cafe in Duxbury
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
SoBol Duxbury is seeking enthusiastic shift leaders who enjoy connecting with customers and creating a positive café experience. Team members serve blended fruit bowls and smoothies in a fast-paced, welcoming environment while keeping the café organized and delivering excellent service. Shift leaders are primarily responsible for opening and closing the cafe. The ideal candidate is organized, dependable, hardworking, and brings a good sense of humor. Work hours range from 7:30AM - 4:30PM.