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EASTHAMPTON

Prepared Foods Manager Requires open availability, including evenings and weekends. To oversee the prepared foods department to meet the cooperative?s goals for sales, margin, labor expense, and customer service. This position will also be responsible for partnering with the Prepared Foods Managers in all locations to ensure alignment and consistency with purchasing and product offerings. Qualifications Experience running a restaurant, food service, catering, or deli. Supervisory experience--hiring, training, evaluating, directing. Familiarity with natural foods. Ability to read department financial reports Communication skills--good listener, clear instructions. Demonstrated ability to handle multiple demands. Ability to lift 50 lbs. Manual dexterity with hazardous equipment. Ability to stand for long periods and consistently work in close quarters with others. Regular, predictable attendance; willingness to work a minimum of one weekend shift and one closing shift per week. Certified Food Safety Manager. For more details and full job description please see website. Active Filters Prepared Foods Manager Easthampton, MA Clear All Apply