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TW
The Wendy's Company
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Assistant General Manager The Wendy's Company
- 3.4 Fall River, MA Job Details Full-time $18.65
- $24.
Full Job Description Overview:
WHY WENDY'S?
As an Assistant General Manager at Wendy's, you'll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. We're counting on you to create and sustain a fun, inviting work environment and to model Wendy's core values every day. We get you. We got you . Here's what you can expect as an Assistant General Manager (AGM): Perks- Medical, vision, dental, HSA, 401(k) with employer match, paid time off and free meals while working Career Growth
- The AGM role is designed to get you ready to be Wendy's next great General Manager. Want to run your very own store? We got you. Training
- We provide a best-in-class restaurant leadership training program to build the foundation for you to become a high-performing leader for
Wendy's Responsibilities:
You're willing and able to: Stand and move for most- if not all
- of your shift.
Minimum Wage:
USD $18.65/Hr.Maximum Wage:
USD $24.88/Hr.Qualifications:
WHAT WE EXPECT FROM YOU
What you bring to the table: Minimum of 1 year of experience leading people Demonstrated ability to lead and grow your team while managing operations in a fast-paced environment. A commitment to promoting proper procedures and a culture of food safety Flexible work availability. Real food. Real people. We are a proud equal opportunity employer- all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome.