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Pressed Cafe
Assistant Kitchen Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Assistant Kitchen Manager Pressed Cafe - 2.1 Lawrence, MA Job Details Full-time From $73,300 a year 4 hours ago Qualifications Teamwork Cooking Attention to detail Staff training Organizational skills Full Job Description About Us At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service. Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences. At the heart of everything we do is our mission: Great People, Great Food, Great Coffee. About the Role We are seeking a dedicated Assistant Kitchen Manager to support our culinary operations. The ideal candidate will have a background in food service and a passion for delivering high-quality dining experiences. As the Assistant Kitchen Manager, you will support the Kitchen Manager in maintaining food safety standards and an efficient kitchen environment. This role requires strong teamwork skills and the ability to work collaboratively with a team. What You'll Do
- Support the Kitchen Manager in coordinating daily kitchen activities to ensure smooth operations.
- Manage food production processes, ensuring quality and consistency in all dishes served.
- Train new staff on food handling procedures, safety protocols, and cooking techniques.
- Be hands-on working alongside team stepping into service as needed to support prep, line execution, and expediting during peak hours while modeling efficiency, teamwork, and high culinary standards.
- Assist with inventory management, including tracking supplies and stock levels.
- Maintain cleanliness and organization of the kitchen in compliance with health regulations.
- Collaborate with other departments to enhance overall guest satisfaction through exceptional hospitality. What You Bring
- Experience in food service or a similar role within the hospitality industry.
- Ability to support and motivate a diverse team.
- Knowledge of food handling regulations and best practices in food production.
- Strong organizational skills with attention to detail in kitchen operations.
- Ability to work in a fast-paced environment while maintaining high standards of quality.
- Culinary skills with the ability to cook various cuisines is a plus.