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H
Honeycomb
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Honeycomb, a popular bakery and cafe in Hamilton, is expanding to Marblehead, MA this winter. We are seeking an experienced and dynamic General Manager to lead our opening team. This role combines day-to-day operations, beverage management and staff development to keep our service sharp, warm and consistent. Come be a part of a company that values quality products, a learning environment and camaraderie. The ideal candidate for our team is someone who delights in making others happy. They care deeply about quality ingredients and are constantly thinking of ways to elevate the guest experience and support their team. They are energized by a room full of guests enjoying each other's company and love the buzz of a busy cafe or dining room. As the General Manager, you will be a leader in shaping the culture and day-to-day success of our new location. You will oversee the team, including hiring, training and development; create efficiencies and systems; and facilitate strong communication across the whole house. You are a key player in cultivating a team rooted in support, creativity and positivity. This is an exciting opportunity to help shape something from the very beginning. You'll have a meaningful role in building the team, establishing the culture and creating the systems that will help our new location thrive. In this new role, you'll have the opportunity to truly shine!