Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

THE LANDING RESTAURANT

Restaurant Manager

Pay: $60,000–$62,000/yr

Posted: 4 weeks ago

Location: Marblehead, MA (Onsite)

Last Updated: 19 hours ago

Hours: Full-Time

Expires: 10/6/2026

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Massachusetts data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$69,073 / year median in Massachusetts

+12% projected growth

Explore Career

Job Description

Restaurant Manager

THE LANDING RESTAURANT - 3.5

Marblehead, MA Job Details Part-time | Full-time $60,000 - $62,000 a year 15 hours ago Benefits Dental insurance 401(k) 401(k) matching Flexible schedule Qualifications Event coordination Team management Hospitality industry experience Food service management Full Job Description Restaurant Manager (Marblehead) We are searching for a strong Full Time manager (40 Hours per week) with function experience to assist in running the restaurant and handling a FOH staff of 25. We're looking for a hands on individual who also has the personality and hospitality to help grow the business. We have a strong local client base and an incredible seasonal business that keeps us hopping. If you can provide experience, an exciting attitude, willingness to learn and ability to train, then you're what we're looking for. Dining room and bar service with food and wine knowledge is a plus. This position is 40 hours a week and will include Function and Event Management. Schedule flexibility a must but will include Sundays each week. Compensation will be based on experience. Bonus' for liquor and labor costs. You know the business. If you want to be a part of a successful team, reply to this email with your resume and contact info. Looking forward to hearing from you.

Job Types:

Full-time, Part-time Pay:

$60,000.00 - $62,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule

Work Location:

In person