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The Chef Agency

Food and Beverage Manager

Pay: $65,000–$75,000/yr

Posted: 2 weeks ago

Location: Nantucket, MA (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/3/2026

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Massachusetts data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$69,073 / year median in Massachusetts

+12% projected growth

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Job Description

Location:

Nantucket, MASalary:

$65,000-$75,000

Benefits:

M/D/V, PTO

+ Relocation Assistance. Luxury resort on Nantucket looking for a Food and Beverage Manager to oversee outlets

Qualifications:

3-6+ years of progressive F&B leadership experience in a hotel, resort, or high-volume luxury restaurant environment Strong FOH knowledge: service standards, staffing, guest relations, and floor leadership Confident leader who can coach and hold teams accountable while maintaining morale Experience working with POS systems and scheduling platforms

Responsibilities:

Support and oversee daily FOH operations across all F&B outlets (restaurant, bar, seasonal activations, etc.) Lead, coach, and support supervisors and hourly associates with clear expectations and accountability Proactively connect with guests during service and oversee guest relations on the floor