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GR
Goodwin Recruiting
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Job Summary To Apply for this Job Click Here Restaurant Manager We are seeking an experienced, hospitality-driven Restaurant Manager to join a growing, high-volume concept known for its energetic, fast-paced environment and elevated approach to casual dining. This is an excellent opportunity for a hands-on leader who enjoys developing teams, maintaining high standards, and creating memorable guest experiences. The ideal candidate is organized, detail-oriented, and confident leading a busy operation while fostering a positive and accountable workplace culture. Restaurant Manager Qualifications Strong tenure with demonstrated career progression Proven leadership experience in a high-volume restaurant environment Passion for hospitality and delivering exceptional guest service Detail-oriented with strong organizational and operational skills Motivating leadership style with a focus on coaching and team development Thorough understanding of operational structure, systems, and standards Ability to consistently uphold expectations and drive accountability What We Offer Competitive base salary Quarterly bonus opportunity Comprehensive benefits Career growth within an expanding organization Supportive, team-focused company culture