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Spare Time Entertainment
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Ready to lead the fun? Spare Time Entertainment is where bowling, arcade games, laser tag, escape rooms, a full-service restaurant, and private events all come together under one roof. We are looking for a General Manager to run the show, lead a large team, and create unforgettable experiences for every guest. Nights, weekends, and holidays are when the energy is highest, so flexibility is a must. What You'll Do Oversee all operations of a high-volume, multi-attraction entertainment center Manage P&L, budgets, labor, and inventory to drive results Lead, coach, and develop a diverse team across food & beverage, amusements, and events Ensure attractions, games, and facilities are safe, clean, and guest-ready Deliver consistent, top-level guest service and resolve issues quickly Engage with the community and support leagues, promotions, and events What You Bring 7+ years managing large teams in hospitality, entertainment, or restaurants Proven track record with P&L, cost control, and operational excellence Strong leadership skills with the ability to coach, motivate, and hold teams accountable Flexibility to work nights, weekends, and holidays