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The Artisan Pig
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
The Artisan Pig is looking for a General Manager to join our operation. We are a fast-paced restaurant in historic downtown Plymouth. The ideal should candidate should have 2-3 years of management experience. You will be responsible for the front of house operations included but not limited to: Staffing/Scheduling Hiring/Firing with ownership Alcohol Ordering and Monthly Inventory Work with team on cocktail menu Wine and Beer selections Nightly Cash Reconciliation Upholding operational standards
Wednesay-Sunday Job Type:
Full-time Pay:
$65,000.00 - $75,000.00 per yearBenefits:
401(k) Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Dental Insurance