Company Overview We are a vibrant and growing food service company dedicated to delivering delicious, high-quality meals in a fast-paced environment. Our focus is on creating memorable dining experiences through teamwork, innovation, and a commitment to excellence. Job Summary We're on the lookout for an energetic and detail-oriented Kitchen Manager to lead our team. In this role, you'll oversee daily kitchen operations, ensure food quality and safety standards are met, and motivate your team to deliver outstanding service. If you're passionate about food, experienced in restaurant management, and thrive in dynamic settings, this is your chance to make a real impact. Responsibilities Manage all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. Supervise kitchen staff by providing training, coaching, and performance feedback to foster a motivated team environment. Complete Weekly schedule and plan accordingly using sales projection. Oversee inventory control procedures, including ordering supplies, stock rotation, and minimizing waste. Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation. Utilize POS systems such as

BRINK/PAR POS

for order processing, cash handling, and sales reporting. Collaborate and work positions with front-of-house teams to coordinate service flow during busy hours Conduct regular staff meetings and training sessions to promote food safety practices, customer service excellence, and team development. Requirements Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants; fast food or casual dining experience is a plus. Demonstrated ability in inventory control, budgeting, and profit & loss analysis. Excellent leadership skills with experience managing hospitality teams and supervising staff. Familiarity with food safety management practices and health regulations. Basic math skills for cash handling, order accuracy, and inventory calculations. Effective communication skills for managerial tasks such as interviewing, training & development, and team leadership. Join us as a Kitchen Manager where your culinary expertise combined with leadership skills will help us serve up exceptional experiences every day!

Pay:

$44,500.00 - $50,000.00 per week

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person