General Manager for Japanese Restaurant Fuji at Ink Block - 5.0 Quincy, MA Job Details Full-time $80,000 - $90,000 a year 7 hours ago Benefits Health insurance Dental insurance Paid time off Employee discount Qualifications Quick service & fast food restaurant experience Performance management Profit & loss Retail math Process management Full Job Description Overview We are looking for an energetic and experienced General Manager to lead our Japanese restaurant to new heights. This role is perfect for someone passionate about Japanese cuisine, hospitality, and team leadership. As the driving force behind daily operations, you will ensure that guests enjoy authentic dining experiences while maintaining high standards of service, food quality, and safety. If you thrive in a dynamic environment and have a knack for managing teams and processes, this is your chance to make a real impact. Responsibilities Oversee all aspects of restaurant operations, including food preparation, service quality, and customer satisfaction. Manage staff schedules, supervise team performance, and provide ongoing training to ensure excellent service delivery. Control inventory levels, monitor food safety standards, and oversee food handling and storage procedures. Utilize POS systems such as Aloha POS or Micros POS to process transactions accurately and efficiently. Handle budgeting, profit and loss analysis, and implement strategies to maximize profitability. Maintain compliance with health regulations, food safety protocols, and sanitation standards across the kitchen and dining areas. Lead hiring processes by interviewing candidates and selecting qualified team members to build a strong hospitality team. Skills Proven management experience in quick service or fast food restaurant environments with a focus on Japanese cuisine preferred. Strong knowledge of food preparation, cooking techniques, and culinary standards specific to Japanese dishes. Familiarity with POS systems like Aloha POS or Micros POS for efficient transaction handling. Excellent leadership skills with experience in supervising teams and managing hospitality operations. Ability to handle cash transactions accurately and perform basic math calculations swiftly. Deep understanding of food safety management, inventory control, and food handling practices. Effective communication skills for training staff, managing shifts, and engaging with customers professionally. Join us as a General Manager where your leadership will shape memorable dining experiences while fostering a vibrant team environment!

Pay:

$80,000.00 - $90,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off

Work Location:

In person