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GR
Goodwin Recruiting
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Job Summary To Apply for this Job Click Here Dining Room Manager Join a respected restaurant group known for delivering an elevated dining experience and strong servant leadership. This is an exciting opportunity to lead day-to-day operations for a high-volume restaurant ($10-14 million in annual sales), working closely with a passionate team committed to hospitality and excellence. Dining Room Manager Benefits & Compensation Competitive salary Health, dental, and vision insurance Supportive culture focused on team development and growth Dining Room Manager Requirements & Qualifications Minimum 3 years in a restaurant management or leadership role Experience managing both front- and back-of-house operations Comfortable working in all areas of the restaurant, including the kitchen Demonstrated servant leadership style focused on team support and development Experience managing scheduling, inventory, and P&L responsibilities Dining Room Manager Preferred Background & Skills Background in polished-casual, upscale, or fine-dining restaurants Enjoys hands-on leadership in a scratch kitchen environment Dining Room Manager Day-to-Day Responsibilities Deliver an outstanding guest experience through highly trained, supported teams Supervise and provide timely feedback to hourly team members across shifts Foster a people-first culture where team members are valued as the top asset Drive sales growth through operational excellence and training Maintain quality standards and hold teams accountable to company expectations Oversee profitability while ensuring exceptional guest satisfaction If you are inspired by leading high-performing teams and passionate about operational excellence in a vibrant, upscale setting, we encourage you to apply.