Chef Manager LPM Holding Company Inc Rockland, MA Job Details Full-time $65,000 a year 15 hours ago Benefits Health insurance Dental insurance Paid time off 401(k) matching Food provided Retirement plan Qualifications Menu design Kitchen health and safety standards Pre-cooking preparation Fine dining experience Cost control Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Production management Managing kitchen staff Leadership Team motivation (leadership skill) Full Job Description Job Summary We are seeking a dynamic and experienced Chef Manager to lead our culinary team in delivering exceptional food service across diverse dining environments. This energetic leader will oversee all aspects of kitchen operations, including menu planning, food preparation, and ensuring the highest standards of food safety and sanitation. The ideal candidate will possess a passion for culinary excellence, strong team management skills, and extensive experience in fine dining, catering, and restaurant management. Join us to inspire your team, elevate our culinary offerings, and create memorable dining experiences for our guests. Duties Lead and supervise the culinary team to ensure efficient kitchen operations and high-quality food production. Oversee menu planning, ensuring a variety of appealing options that meet dietary requirements and customer preferences. Manage inventory control, food handling, and food safety sanitizing procedures to maintain compliance with health regulations. Coordinate catering events and banquet services, ensuring timely preparation and flawless execution. Monitor food service quality, implement cost control measures, and optimize food management processes to maximize efficiency. Train staff on food preparation techniques, kitchen safety protocols, and customer service standards. Oversee shift management, scheduling staff rotations to ensure adequate coverage during peak hours. Qualifications Proven experience in banquet service, catering, fine dining, or restaurant management with a strong background in food production. Supervising experience leading culinary teams in fast-paced environments. Extensive knowledge of dietary department procedures and food safety sanitizing protocols. Demonstrated expertise in inventory management, cost control, and kitchen operations. Strong leadership abilities with excellent communication skills to motivate and manage teams effectively. Hands-on experience with food handling, cooking techniques, menu planning, and food service management. Knowledge of hospitality standards and experience managing large-scale catering or banquet events is highly desirable. Join us as a Chef Manager to bring your culinary leadership to new heights! Your expertise will inspire teams, delight guests with exceptional cuisine, and uphold the highest standards of food safety and quality in every aspect of our operation.

Pay:

$65,000.00 per year

Benefits:

401(k) matching Dental insurance Food provided Health insurance Paid time off Retirement plan

Work Location:

In person