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Goodwin Recruiting

Kitchen Manager

Pay: $70,000–$75,000/yr

Posted: 1 week ago

Location: Salem, MA (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/29/2026

Career Insights for Restaurant / Food Service Manager

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Based on Massachusetts data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$69,073 / year median in Massachusetts

+12% projected growth

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Job Description

Job Summary To Apply for this Job Click Here Kitchen Manager -

High-Volume Casual Dining Salary:

$70,000-$75,000 + Benefits & Growth Opportunities We are seeking an energetic, hands-on Kitchen Manager to lead a busy, high-volume casual dining restaurant. This is an excellent opportunity for a strong restaurant leader who thrives in a fast-paced environment, builds successful teams, and delivers an outstanding guest experience.

What We're Looking For:

Experience in a high-volume restaurant High-energy, hands-on leadership style Strong ability to recruit, train, motivate, and develop a team Solid understanding of restaurant financials, labor management, and cost controls Commitment to excellent food quality, service, and hospitality Ability to work a flexible schedule, including nights, weekends, and occasional late nights

What We Offer:

Competitive salary of $70,000-$75,000 Comprehensive benefits Excellent growth opportunities Supportive and team-focused company culture If you are a passionate restaurant leader looking for an opportunity to grow with a successful organization, we would love to hear from you!

JOB ID :

180427 #post Nicole Bernard To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email