Kitchen Manager
- Sharon High School
- 2026-2027 Sharon Public Schools
- MA Sharon High School
- Sharon, Massachusetts Open in Google Maps This job is also posted in
Sharon Public Schools Job Details Job ID:
5894731
Application Deadline:
Posted until filled
Posted:
Yesterday Starting Date:
Immediately Job Description
KITCHEN MANAGER
FOOD SERVICE
Reports To:
Food Service Director /
Assistant Food Service Director Position:
Kitchen Manager
POSITION SUMMARY
The Kitchen Manager is responsible for the daily operation of the assigned school kitchen, including food preparation, meal service, staff supervision, food safety, inventory, and required recordkeeping. The Kitchen Manager must ensure that all operations follow DESE, USDA, Massachusetts food safety regulations, and School District policies and procedures.
ESSENTIAL RESPONSIBILITIES
Manage the daily operation of the school kitchen and cafeteria. Prepare and serve meals according to the approved menu, standardized recipes, and USDA meal pattern requirements. Ensure meals are prepared in the correct quantities and served at the proper temperature and portion size. Follow all DESE and USDA meal service requirements , including proper meal counting and recording meals at the time of service. Complete all required production records, temperature logs, inventory records, and other documentation accurately and on time. Ensure proper food safety, sanitation, handwashing, food storage, temperature control, and cleaning procedures are followed. Follow all district procedures for food allergies and special dietary needs . Supervise, train, and assign duties to kitchen staff. Monitor employee attendance, performance, safety, and compliance with department procedures. Receive, inspect, store, order, and rotate food and supplies using proper inventory procedures. Monitor food usage and minimize waste. Operate and maintain kitchen equipment safely and report equipment problems promptly. Maintain a clean, organized, and safe kitchen at all times. Provide professional and respectful service to students and school staff. Communicate daily operational concerns, staffing issues, food shortages, and compliance concerns to the Food Service Director or Assistant Food Service Director. Participate in required DESE, USDA, food safety, ServSafe, allergy, and district training.
PHYSICAL REQUIREMENTS
Stand and walk for extended periods. Frequently bend, reach, stoop, and lift. Lift and carry food, equipment, and supplies as required. Work in hot and cold environments. Safely operate commercial kitchen equipment. Perform repetitive food preparation and cleaning activities. Work safely around hot food, steam, sharp objects, and commercial kitchen equipment. Must be able to lift a minimum of 40lbs Pay will be commensurate with experience and up to $37.46
Position Type:
Full-Time Job Categories:
Support Staff > Food Service Job Requirements Citizenship, residency or work visa required
Contact Information Celeste Ruggeri Phone:
7817841560
Email:
cruggeri@sharonschools.net Map The content you submit, offer, contribute, attach, post, or display (each a "Submission") will be viewed by other users of the service who may or may not be accurately representing who they are or who they represent. Do not include any sensitive data in your submissions. Any submission or any use or reliance on any content or materials posted via the service or obtained by you through the use of the service is at your own risk. "Sensitive data" for purposes of this section means social security or other government-issued identification numbers, medical or health information, account security information, individual financial account information, credit/debit/gift or other payment card information, account passwords, individual credit and income information or any other sensitive personal data as defined under applicable laws.
