Assistant Manager - Restaurant bb.q Chicken MA Somerville, MA Job Details Full-time From $18 an hour 10 hours ago Qualifications Operations management Quick service & fast food restaurant experience Team development Meal preparation Production management Full Job Description Company Overview Our restaurant brand is dedicated to delivering exceptional dining experiences rooted in authentic culinary traditions and innovative flavors. We pride ourselves on high-quality food, outstanding customer service, and a vibrant team environment that fosters growth and excellence. Overview We are seeking an energetic and motivated Assistant Manager to join our dynamic restaurant team. In this role, you will lead daily operations, supervise staff, ensure food safety standards, and deliver memorable guest experiences. This position offers a fantastic opportunity for those passionate about hospitality management and eager to develop their leadership skills in a fast-paced environment. Duties Oversee daily restaurant operations, ensuring smooth service during all shifts Supervise and motivate team members, fostering a positive work environment Manage food preparation processes, maintaining high standards of quality and presentation Handle POS systems such as Aloha POS and Micros POS for order processing and transactions Control inventory levels, monitor food safety practices, and manage food handling procedures Train staff on customer service excellence, food safety, and operational procedures Assist with shift management, including scheduling, cash handling, and ensuring compliance with health regulations Skills Proven experience in quick service or fast food restaurant management with strong supervisory skills Knowledge of POS systems including Aloha POS and Micros POS; cash handling expertise Background in food preparation, cooking, and kitchen management Experience with inventory control, food safety management, and food production processes Strong leadership abilities with team management, training & development skills Excellent communication skills for managerial tasks such as interviewing and staff coaching Ability to analyze profit and loss statements and assist with budgeting efforts Familiarity with casual dining or fine dining environments; catering or banquet experience is a plus Demonstrated ability to manage hospitality teams effectively while maintaining high standards of customer service Join us to be part of a lively team where your leadership can shine! We are committed to supporting your professional growth through training & development opportunities while fostering a vibrant work culture focused on excellence. All positions are paid roles that value your contribution from day one. Send you resume to

Pay:

From $18.00 per hour

Work Location:

In person