A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Hourly Supervisor Boston Burger Company - 3.1 Somerville, MA Job Details Part-time | Full-time $20 an hour 3 hours ago Benefits Paid training Health insurance Employee discount Qualifications Customer communication Teamwork Guest relations In-person customer service Shift management
Leadership Full Job Description Hourly Supervisor Pay:
$20/hour Job Summary Are you ready to be part of something fun, creative, and delicious? At Boston Burger Company, we're not just serving burgers — we're crafting over-the-top culinary experiences that keep guests coming back for more with our bold flavors, freak frappes, and vibrant atmosphere. Join a passionate team where every day brings new excitement, opportunities to grow, and the chance to work with great people who love what they do. Whether you're behind the grill or greeting guests, you'll be part of a team that celebrates creativity, community, and amazing food. Come grow with us and help make every guest's visit unforgettable! Responsibilities Lead and manage the shift, ensuring smooth day-to-day operations Support servers and staff during service (running food, taking tables, helping guests) Set the tone for hospitality by ensuring every guest has a great experience Handle guest concerns and resolve issues quickly and professionally Assist with opening and closing duties, including cash handling and drawer counts Ensure cleanliness and organization of dining areas and service stations Monitor team performance and provide real-time coaching and support Help train new team members and reinforce company standards Ensure all food safety, sanitation, and alcohol service guidelines are followed Communicate effectively with management regarding shift performance and any issues Requirements Previous restaurant experience required; leadership experience preferred Strong communication, problem-solving, and multitasking skills Ability to lead by example in a fast-paced, high-energy environment Comfortable handling guest issues and making decisions on the floor Reliable, punctual, and team-oriented Must be able to stand/walk for extended periods Must meet minimum age requirements for alcohol service Availability for nights, weekends, and holidays What Makes This Role Different This isn't just a step above serving — it's your chance to own the shift , develop leadership skills, and play a key role in the success of the restaurant while still being part of the fun and energy on the floor.
